At Corkers, we do things differently. We even have our very own potato – the Naturalo potato is only grown on our farm in the rich peaty Cambridgeshire fens. It is the perfect frying potato and its what gives Corkers their unique flavour and crunch.
Hand cooked on the farm
Willow Farm in Ely is in the heart of the Cambridgeshire fens, and has been farmed by four generations of the Taylor family. We farm over 600 acres of the richest fertile soil in the United Kingdom.
We have been growing potatoes since the 1800’s. What makes our Potatoes regarded as amongst the best money can buy is due to our unique soil that we farm.
Our potatoes are award winning because they fry so well, it’s what gives Corkers its unique cleaner taste and superior crunch. Once harvested, we store them at the optimum temperature to stop starch turning to sugar. This means that when we fry them, Corkers Crisps maintain an authentic potato taste. And we slice the potatoes thinner before they are fried giving you more crisps per pack than our competitors.
We grow, store, prepare, cook and package on the farm, so you know that everything is done in one place giving you the freshest tasting, crispiest crisp you will ever taste.